Within the crackling oven; and, I pray,
What nicer dish can e'er be given to man.
I promised you more about my smoking adventures on the 5th, but I was busy hostessing until the wee hours of the morning and then Sunday I was busy recovering, so part two had to wait to be written until today.
Success!! Not only did I have enough pork to feed everyone, there was even some leftover. Whew! I think this had more to do with the fact that the second pork butt did not (alas!) cook all the way through on the grill/smoker. So I had to finish it off in the oven at 350 degrees. That took awhile and everyone filled up on ribs, the other 8 pounds of pulled pork and all the Southern sides: fresh picked green beans, homemade coleslaw (you cannot have pulled pork without coleslaw), Vanessa's hamburger buns (which came out perfect this time!) and Cornbread Salad, a recipe I found over at Foodnetwork.
The salad was an unexpected hit. My friend Kathy took one bite and promptly asked for the recipe. So I have included it in the link above. I did not have all the ingredients and I am huge believer in using what you have. This outlook comes in handy when you are running low on time or want to conserve gasoline! Instead of pinto beans, I used garbanzo and instead of green peppers I used artichoke hearts. And for the first time, I used fresh tomatoes from our garden! That in itself was very exciting and soul-satisfying. We also had fruit salad, apple pie, chery-blackberry pie, chocolate torte and of course, gallons and gallons of sweet tea. ;-) The chicken never did make it to the grill.
Smoking meat is an involved art, but it was well worth the time, effort and expense to hear the satisfied "mmmmmms" of my guests as they chowed down on another delightful Southern culinary tradition.
Oh? You are wondering what happened to the chicken I bought? Sadly, it never did make it to the grill. It is happily marinating and awaiting a chance to shine at the next dinner party. Now where did I put my planner?
Oremus pro invicem,