I was 32 when I started cooking; up until then, I just ate.
~ Julia Child
One of the great aspects of the 2011 Blogathon was getting to “meet” the great community of bloggers that participated. Some had been blogging for years, other were brand-spanking new.
Bookworm has been blogging since 2009 and just recently began a series called
Civil War Sundays where they talk about different aspects of the war. It’s fitting that they began the blog posts this year ~ the 150th anniversary of the war.
Another blog post Bookworm did recently was a Food Meme ~ one I haven’t seen before. I love memes and haven’t participated in one in awhile. No clue who started it, but here is my contribution:
A is for Apple: What’s your favorite variety?
Hands down: Granny Smiths. Great in pies, cobblers and in my favorite kitchen appliance: the juicer.
B is for Bread: Regardless of nutrition, what is your favorite type?
Shameless of me, but my homemade French bread, recipe courtesy of Southern Living.
C is for Cereal: What is your favorite kind currently? (just one!)
Not a huge cereal fan, but if I had to choose, probably Cream of Wheat. Does that count?
D is for Donuts: You might not currently eat them, but what kind do you fancy?
Before I became dairy intolerant, custard filled. Sigh. Now I don’t really eat them, but Paul’s Bakery in
has THE best doughnut holes EVER. Fredericksburg
E is for Eggs: How would you like yours prepared?
When I could eat them? Fried. In bacon grease. Over easy.
F is for Fat Free: What is your favorite fat free product?
Kale? I don’t do processed.
G is for Groceries: Where do you purchase yours?
Farmer’s Market in the summer, Whole Foods, then Trader Joe’s.
H is for Hot Beverages: What is your favorite hot drink?
Regular: chai tea. Alcoholic: hot mead.
I is for Ice Cream: Pick a favorite flavor and add a fun topping.
Coconut milk-based ice cream: coconut with Framboise.
J is for Jams or Jellies: Do you eat them? If so, what kind and flavor?
Pumpkin butter. Ahhh.
K is for Kashi: Name your favorite Kashi product?
L is for Lunch: What was yours today?
Ha! Lobster roll [CT style] from The Lobster Truck with a dill pickle and an Arnold Palmer. That and 73 degree weather and a nice breeze ~ can this day get any better?!
M is for microwave: What is your favorite microwave meal/snack?
I don’t microwave if I can help it. Cooking with gas, baby!
N is for nutrients: Do you likes carbs, fats, or proteins best?
Proteins. Love kale, spinach and anything made of meat – in moderation of course.
O is for oil: What kind do you like to use?
Safflower for cooking. Olive oil for everything else.
P is for protein: How do you get yours?
Chicken and greens. Tough being a foodie who is both egg and dairy intolerant.
Q is for Quaker: How do you like your oats?
With coconut milk, butter and brown sugar. Or in a cookie with raisins. Whaaaat?
R is for roasting: What is your favorite thing to roast?
Mwhahahaha. Oh. We’re talking about food. Ummmm ~ red peppers?
S is for sandwich: What’s your favorite kind?
Pulled pork with homemade slaw. The P.O.R.C. mobile has a fantastic sandwich ~ not to mention to-die-for chocolate truffles on a stick!
T is for travel: How do you handle eating while traveling?
Again, before food intolerances attacked me, I would try to find the local mom and pop places and ask for the local favorite. Now I also look up Diners, Drive-Ins and Dives to see which places were highlighted before I travel. I also google the nearest Whole Foods. What can I say ~ I like my food organic!
U is for unique: What is one of your weirdest food combos?
Hmmmm. I'll have to think about that one. Or ask someone I've fed recently...
V is for vitamins: What kind do you take?
B Complex, Antioxidants, Flax Oil, C, E, Carotene, a dietary supplement and one other herb that’s supposed to be good for stress.
W is for wasabi: Yay or nay?
Just a pinch.
X is for XRAY: If we xrayed your belly right now, what food would we see?
Ewwwww!! Probably lunch; possibly yesterday’s potluck dinner: fresh fruit salad [ala moi], Chinese chicken pasta salad, tomato and corn salad, sweet potato soufflé with pecans and brown sugar [Oh. My. Gosh], broiled asparagus, and green tea with raspberries.
Y is for youth: What food reminds you of your childhood?
Fried chicken [mom still makes the best], bigos [sauerkraut with kielbasa, chicken and beef], chicken and dumplings, boiled custard [there is a reason we only make it at Christmas!]
Z is for zucchini: How do you prepare it?
I don’t. I hate it. We grew acres of it when I was a kid. But I tolerate it in bread. ;)
What about you?
Oremus pro invicem,