We must have a pie. Stress cannot exist in the presence of a pie.
~ David Mamet, Boston Marriage
In October, I am writing about all things autumnal: from art to spooky books, author interviews, recipes, and autumn-inspired writing prompts AND participating in the Two Pages-a-Day writing challenge.
pparently this past Wednesday was Boston Crème Pie Day. In my pre-dairy intolerance days, I would have celebrated by eating a Boston Crème doughnut.
Over three years later, I don’t even miss it.
But every so often, I get a craving. If you are dairy-free or gluten-free as well, then enjoy these five pie recipes.
This is gluten-free, but not vegan ~ it has butter in it. Sometimes I use lard instead.
I love caramel and I love apples. Most of ours were eaten by the deer. But we managed
to freeze some of them!
|Image Credit: Care2.com|
This recipe is vegan and gluten-free. And so cute to make for a tea party!
Vegan Pumpkin Streusel Pie – Care2
If it has pumpkin in it, I will eat it. This is not gluten-free, but you can substitute gluten-free graham crackers for the whole wheat ones.
Close to Boston Crème, but better! And it’s vegan and gluten-free.
Oremus pro invicem,
Have you had to give up any foods because of allergies? What recipes do you use now?