If you are lucky enough to have lived in Paris as a young man,
then wherever you go for the rest of your life, it stays with you, for Paris is
a moveable feast.
~ Ernest Hemingway, A
Moveable Feast
Back in January, I began the One
Page a Day Challenge and immediately threw away my quill. Now in April,
I’m participating in the A to Z Blogging Challenge and prepping for a
Wilderness Writers’ Retreat. I need ink,
a stiff drink and therapy.
E
|
at to
live, not live to eat.
Old, sound
advice. Short enough for a tweet. But it doesn’t really address the issues most
of us face today when it comes to our relationship with food.
Even the
most fit and healthy people I’ve met have an unhealthy and bizarre relationship
with food.
And it seems
to be mainly an American problem.
E is for
Eating Mindfully, Not Emotionally
Yesterday,
I mentioned that I had been doing pretty well in the healthy food
department. What I didn’t realize was
that my healthy eating was doomed from the start. Because I never addressed why I had been eating unhealthy for the
past few years, when circumstances and situations changed ~ as they always do ~
I fell off the veggie wagon and into a vat of bacon grease.
And no, I’m
not a bacon hater. I’m a bacon lover ~ in
moderation. But there is such a thing as
too much of a good thing. And using food
as a way to avoid uncomfortable emotions is not healthy.
No matter
what lies your amygdala is telling you.
Just
telling myself this didn't help me kick the emotional eating habit though. Even being aware of when I was eating out of
boredom or sadness didn’t help. I would
say, I know I’m only eating this because of X, Y, or Z, not hunger….but I’m
going to do it anyway. I needed more
motivation.
Enter my wilderness writing adventure.
Although
participants don’t have to be able to run a marathon to be accepted into the
program, there is a reasonable expectation of health.
And I may
have mentioned a time or three about da
bears. Funny how my time on the
treadmill is so much better when I picture a Beorn-sized grizzly chasing
me.
Who says
Tolkien isn’t a good work-out partner?
But there
is still the issue of that lying little piece of brain in the back there. How to appease the sensation and affection
loving amygdala, without horrifying my abused digestive tract?
E is for
Everyday Ecstasy
Image Credit: Brambleberry Cottage |
In Europe,
every meal is a mini celebration, a feast for all five senses that is meant to be
enjoyed and explored, as one would a lover.
In
America, meals are more like a quickie in a dive bar bathroom. Only it’s much worse ~ it’s a drive-thru.
Ewwww.
This is
not how food was meant to be eaten, my friends.
And that isn’t really food anyway.
It’s mashed up bits and pieces that even the dogs wouldn’t eat. So before we do anything, let’s make sure we’re
eating locally grown, organic meat, veggies, and fruit.
And then,
let’s eat with a sense of elegance and sensuous enjoyment. You’ll be surprised how fuller and more
satisfied you’ll feel. Food will no
longer be the enemy, but a beloved partner in your pursuit of health.
Ooh la la!
Oremus pro invicem,
~
Mikaela
How
do you make food special? Do you
celebrate every day?
2 comments:
We garden and 'put up' our harvest for the coming months. As far as drive-thru, I can count a dozen times someone in my home got sick from eating out that way. Either a virus or just bad food. Le Yuk!!
Another a to z blogger
So true! Every time I eat out, even if it's a nice restaurant, I get sick. I'm looking forward to putting my garden in again this year. So much better!
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